360.733.6840 info@thefirs.org

Banquet Cook

Reports to: Food Service Director and Kitchen Manager

 

Status: Full-time or part-time

 

Updated: June 20, 2022

 

Start Date: Immediate

The mission of The Firs is for people to encounter Jesus and experience the love of God. Food plays a key role in our larger work of hospitality, setting the context for our guests to encounter what really matters.

Job Expectations:

  • Our cooks are responsible for ensuring that all meals coming from the kitchen are well prepared, with regard to presentation, quality, consistency and taste.
  • Experience cooking and/or baking in a commercial kitchen preferred.
  • Knowledge of “from scratch” cooking.
  • Ability to prioritize multiple tasks simultaneously, under pressure in a commercial kitchen.
  • Familiar with the safe utilization of all types of commercial kitchen equipment.
  • Reliable, consistent work attendance is a requirement of this position. Must be available to work some nights, weekends and holidays.
  • Excellent communication skills (verbal, listening).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods.
  • Must be able to pass drug tests and criminal background checks. The Firs will not tolerate harassing or abusive behavior of any kind.
  • Food handlers permit.

Next Step:

Interested candidates should submit a resume and application to Jim McClure at jamesm@thefirs.org. Questions about the position are welcome.

We’re hiring!

The Firs is hiring! Begin making an impact at The Firs today!

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